210 g greek yogurt
125 g Whipping cream
1 handful pistachio nuts roughly chopped
a few tablespoon pomegranate seeds
4 tablespoons Honey approximately
1/2 tsp of rosewater
Take two glasses and pour some honey in the bottom of the glass. You will want a bit of a layer but not too big as it makes is fairly sweet.
Put the yogurt, the rosewater and the whipping cream together in a bowl and whisk until it is thickening a little bit. You don’t want it to be too runny as it will sink into the honey if it is.
Carefully spoon the mixture on top of the honey.
Add another small layer of honey on top of the yogurt and spoon the pomegranate seeds and the pistachio’s on top.