A cheese and vegetable tart is a perfect main dish for any Beltane celebration. It is easy to make and can be customized to suit any taste. Here’s how to make it:
Ingredients:
- 1 sheet of puff pastry
- 150g grated cheddar cheese
- 2 eggs
- 150ml double cream
- 1 red onion, sliced
- 1 red pepper, sliced
- 1 courgette, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- Roll out the puff pastry and place it in a tart tin.
- Prick the base of the pastry with a fork.
- In a frying pan, heat the olive oil and sauté the onion, red pepper, and courgette until soft.
- In a mixing bowl, whisk together the eggs and double cream.
- Add the grated cheese and salt and pepper to taste.
- Pour the egg mixture into the pastry case.
- Arrange the sautéed vegetables on top of the egg mixture.
- Bake for 25-30 minutes until golden brown.
- Serve hot or cold.
