Herbs and Spices Pot-Pourri
1/2 pint ginger root
1/4 pint cinnamon sticks
1/4 pint star anise
3-4 nutmegs, broken
1/4 pint angelica root
6-8 bay leaves
1/4 pint lavender flowers
1/4 pint rosemary
1/2 pint sage leaves
1 tbsp thyme
5 tbsp allspice/orris mixture
3 tbsp cinnamon/orris mixture
1 tbsp thyme/orris mixture
1 tbsp rosemary/orris mixture
Mix all the ingredients together in a large mixing bowl and place in a large jar or polythene bag. Seal and put away in a dark place for two to four weeks, shaking occasionally to help the mixing process.
