Lemon Pot-Pourri
1/4 pint lemon verbena leaves
1/4 pint lemon balm leaves
1/4 pint lemon thyme leaves
1/2 pint lemon and orange peel, dried and chopped
1 tbsp bay leaves, crumbled
1/4 pint mint leaves
3 tbsp lemon/orris mixture
2 tbsp neroli (orange blossom)/orris mixture
1 tbsp mint/orris mixture
Mix all the ingredients together in a large mixing bowl and place in a large jar or polythene bag. Seal and put away in a dark place for two to four weeks, shaking occasionally to help the mixing process.
